English

Writing about music is like dancing about architecture, as the old saying goes. In that spirit, film critics Joost Broeren and Nienke Huitenga are attempting to cook about cinema.

As film critics we analyse cinema, teasing out recurring themes in a director’s body of work. But what happens if, in stead of writing down those thoughts and connections, we would use food as a medium to organise them? Een Bord Vol Cinema (‘A Plate Full of Cinema’) presents this ongoing research into the connections between film and food, and will hopefully result in a cinematic, critical cookbook somewhere in the near future.